SAMPLE MENU

focaccia — 8

Marinated mixed OLIVES — 9

Gazander oyster, shallot, cucumber, champagne — 6 EACH

Lobster toast, shallot, watercress — 9 EACH

OXTAIL EMPANADA, LABNEH, ALEPPO PEPPER —15 each

Prosciutto, house-made pickles — 20

Snapper crudo, white soy, daikon — 30

STRACCIATELLA, Banana Peppers, PANGRATTATO, Oregano — 24

Grilled King prawn, confit onion, nduja butter — 16 EACH

Roasted cauliflower, macadamia hummus, salsa verde — 25

spinach & Ricotta gnocchi, butter, lemon — 30

Macaroni, cavolo nero, guanciale, pine nuts — 28

Rabbit ragu, pappardelle, fried rosemary, parmesan — 33

King george whiting, miso, leef — 44

Margra lamb rump, roasted shallot, peas, buffalo feta — 45

Black angus hanger steak, watercress puree, butter-poached potato — 45

Mixed leaf salad, house dressing, soft herbs — 15

thrice cooked fries, blue cheese cream — 16

caltan cream, salted biscuits, seasonal fruits — 16

Rum baba, pastry cream, kumquat — 16

Triple cream brie (COW), crostini, GREEN BEAN CHUTNEY — 17

Manchego 12 months (sheep), crostini, quince PASTE — 17