Leigh Street Wine Room Menu

SAMPLE MENU

Marinated Olives  9

Gazander Oysters, Chardonnay, Pepperberry Dressing 6ea

Ortiz Anchovy Crostini, Pickled Peppers 9ea

Fried Shishito Peppers, Seaweed Salt  12

18 Month San Daniele Prosciutto 22

Burrata, Fig, Balsamic, Basil 22

Kingfish Sashimi, Kohlrabi, Fermented Chilli 26

Crispy Eggplant, Tomato Jam, Ricotta Salata  20

BBQ Broccoli, Broccoli Leaf Pesto, Almond Cream 19

Grilled Beef Tongue, Horseradish, Green Sauce  20

Sheep’s Milk Ricotta Dumplings, Pecorino, Black Pepper  28

Rigatoni Dumplings, Pecorino, Black Pepper 28

Pork Belly Rib, Apple Ketchup, Pickle 36

BBQ 1/2 Chicken, Creamed Corn, Togarashi, Oregano 38

BBQ Scotch Fillet, Cafe de Adelaide, Shaved Rocket 42

Mixed Leaves & Herb Salad, Jauma Wine Dressing  10

Potato Scallops, Sour Cream, Chives  11

 

Cheese

Milawa KRG washed-rind 12 | Monforte semi-hard 12 | Riverine blue 12

Selection of three 28

 

Chocolate & Hazelnut Ice Cream, Chocolate Cream 11

Puff Pastry, Cherry & Custard 15

Honey Parfait, Salted Butterscotch  15

 

CHEFS SELECTION $80PP + PAIRED WINES $80PP
MIN 2 PPL