SAMPLE MENU

SUNDRIED TOMATO FOCACCIA — 8

Sicilian Green OLIVES — 9

SALAME NORCIA FINOCCHIATA, HOUSE MADE PICKLES — 25

PICKLED WHITE ANCHOVIES — 12

FRIED TAPIOCA + BLACK GARLIC — 7 EA

PORK BELLY SKEWERS, BBQ SAUCE, CRISPY SHALLOTS — 15 ea

GRILLED PORK BELLY SKEWER — 15 EA

RAW KINGFISH, GARLIC YOGURT, WALNUTS, PICKLED CUCUMBERS — 27

STEAMED MUSSELS, MISO, SESAME SABAYON — 18

HEIRLOOM TOMATOES, WATERMELON, THAI BASIL, FETA — 22

CRISPY FRIED POTATOES + BLUE CHEESE CREAM — 15

GRILLED ASPARAGUS, ALMOND, SALSA VERDE — 22

MUSHROOM TARTE TATIN, ROCKET, CURED YOLK — 26

CASARECCE, BROCCOLI, ANCHOVY, PANGRATTATO — 30

FREGOLA, KING PRAWN, KALAMATA, CHILLI — 34

BERKSHIRE PORK CHOP, BABY ONION, PEAS, PRUNE — 45

LAMB RUMP, DIJON, FRENCH BEANS, PICKLED CHERRY — 45

600G T-BONE, JUS, FRESH HORSERADISH — 80

HONEY CRÈME BRÛLÉE, MANGO, OAT BISCUIT — 16

CHOUX BUN, CAMPARI GANACHE, STONE FRUITS —16

OSSAU IRATY (SHEEP) — 17

ASHED BRIE (cow) — 17